![]() Milanese is definitely Italian and this chicken recipe traces it’s origin back to Milan, Italy. ![]() Veal – a thinly sliced piece of veal scaloppine, which is similar to a beef top round, is used.Īll of these items would be breaded and fried and served with side dishes.Pork – a pounded out thinly sliced piece of pork shoulder, pork loin or pork tenderloin are the preferred cuts when making alla Milanese.Steak – using cuts such as thinly sliced flank steak or skirt steak, sirloin, strip loin, beef tenderloin or top round would be best.It’s is simply a breaded piece of protein. You can alla Milanese a steak, veal, or even this Pork Milanese with Spring Kale Salad Recipe that I made back in the day, and of course, can make chicken Milanese. What Does Milanese Style MeanĪnything that is alla Milanese means in the style of Milan, which is a city in Northern Italy. Traditionally it would be served by itself, with pasta, or with a light green’s salad with tomatoes and herbs. Dredge the chicken breasts in each and then pan fry until crispy and done in olive oil. You set up a standard breading procedure of flour, egg wash, and seasoned bread crumbs. It’s a pounded-out chicken breast that is breaded and fried. You know I’ve been on this mission lately to discover the most authentic version of these traditional recipes, and this smokes it and makes for a fantastic weeknight meal for you and your family. ![]() ![]() Making homemade food from scratch is not hard, there are just a few more steps and a few more minutes but in the end, it is beyond worth it! It’s easy to make, it’s delicious, and in true fashion, it’s incredibly classic. Chicken Milanese Recipe is a delicious simple breaded chicken cutlet that is pan-fried to perfection and served up with a light arugula salad and makes for the perfect weeknight meal for your family! ![]()
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